hot, chocolate, creamy, drink, winter, fall

Creamy Hot Chocolate

hot, chocolate, creamy, drink, winter, fall
Yields1 Serving
 4 oz Semi-Sweet Chocolate Chips
 3 cups Whole Milk
 7 oz Sweetened Condensed Milk
 1 tsp Vanilla Extract
1

Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the
consistency and blend the flavors.

2

After 1–1½ hours, when all the
ingredients are melted and blended, the hot chocolate should be ready
(optimum temperature is 150°–165°F). Turn the temperature dial to LOW or
WARM and serve. Enjoy!

3

This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!

Ingredients

 4 oz Semi-Sweet Chocolate Chips
 3 cups Whole Milk
 7 oz Sweetened Condensed Milk
 1 tsp Vanilla Extract

Directions

1

Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the
consistency and blend the flavors.

2

After 1–1½ hours, when all the
ingredients are melted and blended, the hot chocolate should be ready
(optimum temperature is 150°–165°F). Turn the temperature dial to LOW or
WARM and serve. Enjoy!

3

This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!

Creamy Hot Chocolate

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