Creamy Chicken Noodle Soup

Ginny's TeamAuthorGinny's TeamCategoryDifficultyBeginner

Sure, you can heat up chicken noodle soup from a can—but with this homemade creamy chicken noodle soup recipe, you won’t want to! You can make this simple chicken noodle soup with just a handful of ingredients and hardly any hands-on time. Grab a medium saucepan and a few boxes of chicken broth, and let’s get started.

Yields10 Servings
Cook Time35 mins
 64 oz chicken broth
 15 oz cream of chicken soup
 10 oz frozen mixed veggies
 5 grilled chicken breasts (chopped)
 16 oz dried egg noodles
 1 tsp ground thyme
 1 tsp ground basil
 salt (to taste)
 pepper (to taste)
1

Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.

2

Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!

Ingredients

 64 oz chicken broth
 15 oz cream of chicken soup
 10 oz frozen mixed veggies
 5 grilled chicken breasts (chopped)
 16 oz dried egg noodles
 1 tsp ground thyme
 1 tsp ground basil
 salt (to taste)
 pepper (to taste)

Directions

1

Combine chicken broth and veggie mix in a medium saucepan. Cook on medium heat for 10 to 15 minutes, or until the vegetables are tender.

2

Add the cream of chicken soup, basil, thyme, salt & pepper, chicken chunks, and noodles. Simmer for 20 minutes. Serve immediately, or freeze for a delicious meal later!

Creamy Chicken Noodle Soup

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