Cranberry Orange Sauce

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

Cranberry orange sauce is a sweet and tasty side for any Thanksgiving meal, but the real benefit is in the preparation: this recipe only takes three ingredients and about twenty minutes to make. Another plus? Cranberry orange sauce will keep up to a week in the fridge, so feel free to make it way ahead of time or in the half hour before the main meal.

Yields4 Servings
Cook Time20 mins
 ½ cup orange juice
 6 oz fresh cranberries
  cup brown sugar
1

Mix orange juice, cranberries, and the brown sugar in a medium sauce pan. Cover and heat on med high until the berries start to “pop”.

2

When the berries start popping, turn the heat down to low and simmer the mixture uncovered about 10 minutes, stirring often. Let cool and serve!

Ingredients

 ½ cup orange juice
 6 oz fresh cranberries
  cup brown sugar

Directions

1

Mix orange juice, cranberries, and the brown sugar in a medium sauce pan. Cover and heat on med high until the berries start to “pop”.

2

When the berries start popping, turn the heat down to low and simmer the mixture uncovered about 10 minutes, stirring often. Let cool and serve!

Cranberry Orange Sauce

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