Cinnamon Raisin Bread

A loaf and two slices of Cinnamon Raisin Bread on a cutting board placed on a wood table.
A loaf and two slices of Cinnamon Raisin Bread on a cutting board placed on a wood table.
Yields1 Serving
 1 cup Warm Water
 2 tbsp Softened Butter
 ¼ cup Brown Sugar
 2 tsp Cinnamon
 3 cups Flour
 1 tsp Salt
 2 oz Active Dry Yeast
 ¾ cup Raisins
1

Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select SWEET BREAD, START.

4

PAUSE and add the raisins when the bread machine beeps 6 times (70
minutes into the program). START.

5

Remove from pan when done. Let cool 20–30 minutes before slicing.

6

Serve warm or toasted with butter and honey.

7

Makes 1 loaf (approximately 1½–2 lbs.)

Category

Ingredients

 1 cup Warm Water
 2 tbsp Softened Butter
 ¼ cup Brown Sugar
 2 tsp Cinnamon
 3 cups Flour
 1 tsp Salt
 2 oz Active Dry Yeast
 ¾ cup Raisins

Directions

1

Place all ingredients in the bread machine pan in the order listed, except
the yeast and raisins.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select SWEET BREAD, START.

4

PAUSE and add the raisins when the bread machine beeps 6 times (70
minutes into the program). START.

5

Remove from pan when done. Let cool 20–30 minutes before slicing.

6

Serve warm or toasted with butter and honey.

7

Makes 1 loaf (approximately 1½–2 lbs.)

Cinnamon Raisin Bread

1 thought on “Cinnamon Raisin Bread

  1. I don’t have a machine pan for making a bread any suggestions

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