Cinnamon Apple Crisp

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

Nothing goes together like apples and cinnamon; they combine in a delicious way in this cinnamon apple crisp recipe. The can of apple pie filling cuts prep time down without sacrificing on taste, and the mix of cinnamon and nutmeg makes this a new fall dessert favorite!

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 cup light brown sugar (firmly packed)
 ½ cup flour (sifted)
 ½ cup butter or margarine (melted)
 ½ tsp cinnamon
 ¼ tsp nutmeg
 1 ¼ cups oats
 1 large can apple pie filling
1

Preheat oven to 375º F. Empty pie filling into a greased 8" round pie pan. Mix brown sugar, flour, cinnamon, nutmeg, and oats together to make the topping. Then, blend in melted butter. Sprinkle topping evenly over the filling.

2

Bake uncovered 25-30 minutes until golden. Enjoy!

Ingredients

 1 cup light brown sugar (firmly packed)
 ½ cup flour (sifted)
 ½ cup butter or margarine (melted)
 ½ tsp cinnamon
 ¼ tsp nutmeg
 1 ¼ cups oats
 1 large can apple pie filling

Directions

1

Preheat oven to 375º F. Empty pie filling into a greased 8" round pie pan. Mix brown sugar, flour, cinnamon, nutmeg, and oats together to make the topping. Then, blend in melted butter. Sprinkle topping evenly over the filling.

2

Bake uncovered 25-30 minutes until golden. Enjoy!

Cinnamon Apple Crisp

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