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Chicken in Mushroom Gravy

Yields1 Serving

A white plate with a serving of chicken breasts topped with mushroom gravy and mushroom slices.

 4 Boneless, skinless chicken breasts, cut in half
 ¼ cup Dry white wine or chicken broth
 1 10 3/4 oz. condensed cream of mushroom soup
 1 4 oz. can sliced mushrooms, drained
 Salt and pepper to taste

Place chicken in slow cooker. Salt and pepper chicken to taste.


Mix wine and soup and pour over chicken. Add mushrooms.


Cover and cook on low 7-9 hours, or high for 3-4 hours. Serve over noodles or rice.