Submitted by Darlene T. of Tribune, KS
Winner of the “Cool Beverages” Contest – May 2005
1 46-oz. can apricot nectar
12 7-oz. bottles of lemon-lime soda
2 6-oz. cans frozen concentrate orange juice
2 12-oz. pkg. frozen peaches, thawed
1-pt. vanilla ice cream
Chill the apricot nectar and lemon-lime soda until just before serving time. Combine apricot nectar and concentrate orange juice in your punch bowl. Slowly pour lemon-lime soda in bowl. Add peaches and float generous spoonfuls of ice cream on top of the punch.
Makes about 35 punch cup servings.