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Brown Sugar Oatmeal Pancakes

Yields1 Serving

pancakes, breakfast, oats

 10 tbsp Quick cooking oats
 ½ cup Whole wheat flour
 ½ cup All purpose flour
 ½ tsp Baking soda
 ½ tsp Salt
  cup Packed brown sugar
 1 Egg
 2 tbsp Vegetable oil
 1 cup Buttermilk
1

In a small bowl combine the oats, flours, baking soda, salt, and sugar.

2

In another bowl, beat the egg, oil, and buttermilk. Stir into dry ingredients just until moistened.

3

Pour batter by 1/3 cupful onto a greased hot griddle.

4

Turn when bubbles form on the top; cook until the second side is golden brown.