Blueberry Pancakes

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

When you have a little extra time on a weekend morning, pull out your fluffy slippers and treat your family with blueberry pancakes! Pancakes are a go-to favorite breakfast meal. We love adding in blueberries for a delicious and healthy one-two punch; did you know that blueberries are full of antioxidants, which are great for heart health? For truly excellent blueberry pancakes, let the batter sit and rest for a while to allow the gluten you've created through mixing to relax. And when it comes time to pour the batter on the griddle, try to enlist some little helpers! Kids love trying to make the perfect circle, though they may need a little help when it comes to flipping.

Yields8 Servings
Prep Time1 hr 10 minsCook Time10 minsTotal Time1 hr 20 mins
 1 ¼ cups all-purpose flour
 ½ tsp salt
 1 tbsp baking powder
 1 ¼ tsp white sugar
 1 egg
 1 cup milk
 ½ tbsp butter (melted)
 ½ cup blueberries
1

In a large bowl, sift together flour, salt, baking powder and sugar.

2

In a large bowl, sift together flour, salt, baking powder and sugar.

3

Stir combined milk and egg into the flour mixture. Stir in butter and fold in blueberries. Set aside for 1 hour.

4

Heat a lightly-oiled griddle or frying pan over medium-high heat. For each pancake, pour ¼ cup batter onto the griddle. Brown on both sides and serve hot. Enjoy!

Ingredients

 1 ¼ cups all-purpose flour
 ½ tsp salt
 1 tbsp baking powder
 1 ¼ tsp white sugar
 1 egg
 1 cup milk
 ½ tbsp butter (melted)
 ½ cup blueberries

Directions

1

In a large bowl, sift together flour, salt, baking powder and sugar.

2

In a large bowl, sift together flour, salt, baking powder and sugar.

3

Stir combined milk and egg into the flour mixture. Stir in butter and fold in blueberries. Set aside for 1 hour.

4

Heat a lightly-oiled griddle or frying pan over medium-high heat. For each pancake, pour ¼ cup batter onto the griddle. Brown on both sides and serve hot. Enjoy!

Blueberry Pancakes

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