mexican, beef, enchilada, cheese, beans

Beef Enchilada

mexican, beef, enchilada, cheese, beans
Yields1 Serving
 2 lbs Ground beef
 1 Small onion
 1 Package enchilada seasoning
 12 Cans refried beans
 Enchilada sauce
 Tomato sauce
 Large flour tortillas
 Shredded cheese
 Sliced black olives
 Jalapeno peppers
1

Cook ground beef and onions over medium heat. Drain grease off ground beef, then add enchilada seasoning.

2

Heat refried beans separately. Fill tortilla shells with meat mixture, then refried beans, fold over like a taco.

3

Pour enchilada sauce and tomato sauce on top of filled tortilla shells and line them in a baking dish.

4

Bake at 350 degrees F for 30 minutes, then sprinkle shredded cheese over enchiladas and top with black olives and jalapenos.

5

Bake until cheese is melted. Makes approximately 10 enchiladas.

Category

Ingredients

 2 lbs Ground beef
 1 Small onion
 1 Package enchilada seasoning
 12 Cans refried beans
 Enchilada sauce
 Tomato sauce
 Large flour tortillas
 Shredded cheese
 Sliced black olives
 Jalapeno peppers

Directions

1

Cook ground beef and onions over medium heat. Drain grease off ground beef, then add enchilada seasoning.

2

Heat refried beans separately. Fill tortilla shells with meat mixture, then refried beans, fold over like a taco.

3

Pour enchilada sauce and tomato sauce on top of filled tortilla shells and line them in a baking dish.

4

Bake at 350 degrees F for 30 minutes, then sprinkle shredded cheese over enchiladas and top with black olives and jalapenos.

5

Bake until cheese is melted. Makes approximately 10 enchiladas.

Beef Enchilada

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