Apple Cinnamon Tart

Ginny's TeamAuthorGinny's TeamCategory, DifficultyIntermediate

An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make homemade pie crust. If you'd like to add a kick to the apple cinnamon tart, add a dash of nutmeg with the cinnamon and sugar. The warm and peppery notes will combine deliciously with the cinnamon!

Yields6 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 unbaked pie dough for 1 crust
 3 tbsp sugar
 3 braeburn apples
 3 tbsp brown sugar
 1 tsp cinnamon
 2 tbsp butter (cubed)
1

Preheat oven to 400 degrees. Place rolled-out dough in a tart dish, trim edges, and bake for 10 to 12 minutes. Let cool.

2

Peel apples and cut into halves, removing seeds and core. Slice into 1/4" pieces. Fan apples into rows or a circle in the cooled tart crust. Sprinkle with cinnamon and sugar, top with cubes of butter, and bake for 30 to 35 minutes. Serve warm with a scoop of ice cream or whipped cream. Enjoy!

Ingredients

 unbaked pie dough for 1 crust
 3 tbsp sugar
 3 braeburn apples
 3 tbsp brown sugar
 1 tsp cinnamon
 2 tbsp butter (cubed)

Directions

1

Preheat oven to 400 degrees. Place rolled-out dough in a tart dish, trim edges, and bake for 10 to 12 minutes. Let cool.

2

Peel apples and cut into halves, removing seeds and core. Slice into 1/4" pieces. Fan apples into rows or a circle in the cooled tart crust. Sprinkle with cinnamon and sugar, top with cubes of butter, and bake for 30 to 35 minutes. Serve warm with a scoop of ice cream or whipped cream. Enjoy!

Apple Cinnamon Tart

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