apple cake, apples, cake, desert

Apple Cake

apple cake, apples, cake, desert
Yields16 Servings
 2 Apples
 ½ cup Water
 2 tbsp Sugar
 1 tsp Cinnamon
 Butter
 White Cake Mix
1

Preheat the oven according to cake mix box instructions.

2

Rub the cake pan with butter.

3

Peel and core the apples. Slice into wedges ¼" thick. Place apple wedges
on bottom of the buttered pan.

4

Pour the water over the apples. Sprinkle the apples with the sugar and
cinnamon.

5

Prepare the cake mix according to box instructions and pour the batter
over the apples.

6

Bake until the top of the cake is golden brown (25 minutes was perfect for
two 9" cake pans at 350°F). Serve with whipped cream or ice cream.

Ingredients

 2 Apples
 ½ cup Water
 2 tbsp Sugar
 1 tsp Cinnamon
 Butter
 White Cake Mix

Directions

1

Preheat the oven according to cake mix box instructions.

2

Rub the cake pan with butter.

3

Peel and core the apples. Slice into wedges ¼" thick. Place apple wedges
on bottom of the buttered pan.

4

Pour the water over the apples. Sprinkle the apples with the sugar and
cinnamon.

5

Prepare the cake mix according to box instructions and pour the batter
over the apples.

6

Bake until the top of the cake is golden brown (25 minutes was perfect for
two 9" cake pans at 350°F). Serve with whipped cream or ice cream.

Apple Cake

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