Air Fried Chicken & Veggies

Air Fried Chicken & Veggies
Ginny's TeamAuthorGinny's Team
DifficultyBeginner

If you’re looking to cook the perfect roast chicken, try a halogen convection oven: instant halogen heat browns, sears, and seals in juices while a convection fan moves air around to speed up the cooking time and heat the whole chicken evenly. This roast chicken and veggies recipe is a full meal that takes minimal effort to prepare! Most of the time is hands-off, making it the perfect (and nutritious!) weeknight homemade meal.

Air Fried Chicken & Veggies
Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
 1 half chicken
 3 tbsp olive oilDivided
 2 medium russet potatoesPeeled and cubed
 2 carrotsPeeled and sliced
 1 tsp dried rosemary
 1 tsp garlic powder
 1 tsp salt
 1 tsp pepper
 ½ tsp ground thyme
1

Brush the chicken on all sides with 1 Tbsp. of olive oil. Salt & pepper to taste and place on the air fryer pan.

2

In a medium bowl, toss together the potatoes, carrots, seasonings, and remaining olive oil.

3

Pour onto the perforated pan. Place the vegetables on the short rack and the chicken on the tall rack.

4

Cook at 425° F for 45 minutes. Chicken is well done when the internal temperature is 165° F.

Ingredients

 1 half chicken
 3 tbsp olive oilDivided
 2 medium russet potatoesPeeled and cubed
 2 carrotsPeeled and sliced
 1 tsp dried rosemary
 1 tsp garlic powder
 1 tsp salt
 1 tsp pepper
 ½ tsp ground thyme

Directions

1

Brush the chicken on all sides with 1 Tbsp. of olive oil. Salt & pepper to taste and place on the air fryer pan.

2

In a medium bowl, toss together the potatoes, carrots, seasonings, and remaining olive oil.

3

Pour onto the perforated pan. Place the vegetables on the short rack and the chicken on the tall rack.

4

Cook at 425° F for 45 minutes. Chicken is well done when the internal temperature is 165° F.

Air Fried Chicken & Veggies
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