Easy Side Dishes

Creamy Macaroni and Cheese

Pressure Cooker Creamy Macaroni and Cheese

Creamy Macaroni and Cheese is a great first recipe to try in your new pressure cooker.

Zucchini Patties

In the summer, when you have zucchinis galore coming out of the woodwork, turn to our Zucchini Patties recipe for a delicious and crispy treat. Baking the patties in an oven is a healthier alternative to frying, but the mix of jalapeno, onion, and bread crumbs makes it taste just as good. The patties make … Continue reading Zucchini Patties

Bacon Green Beans

If you’re looking for a simple side dish that can be whipped up in a hurry with a few classic ingredients, look no further than these bacon green beans! You only need bacon, onion, garlic, fresh green beans, and a little bit of seasoning to get the perfect complement to any main dish. We love … Continue reading Bacon Green Beans

Zucchini Turnip Spiral Salad

Taste all of the refreshing flavors of summer in our zucchini turnip spiral salad! From zesty lemon juice to sweet cherry tomatoes, you’ll find all the contents of your vegetable garden in this yummy salad. We recommend using a spiral cutter to make noodles out of the zucchini and turnip. However, if you don’t have … Continue reading Zucchini Turnip Spiral Salad

Mango and Avocado Salad

A mango and avocado salad on a warm day brings to mind beaches, tropical breezes, and ocean sunsets–all just in your own backyard! We love the hot weather flavors of mangoes, peppers, and cilantro combined with healthy yet delicious avocados. Make sure your avocados are ripe yet firm; you want to be able to stir … Continue reading Mango and Avocado Salad

Reuben Rolls

Reuben rolls made with sauerkraut is a great way to use up leftovers. Have leftover cabbage? Make a quick sauerkraut by chopping the cabbage finely, sautéing until wilted, and then tossing with the following ingredients: two tablespoons cider vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of brown sugar, and a sprinkle of dried mustard. Reuben … Continue reading Reuben Rolls

Parmesan Cauliflower

Ingredients 1 large head of cauliflower, cut into florets 1 c. heavy cream 1 ½ t. flour 1 ½ c. grated Parmesan Salt and ground pepper ½ c. breadcrumbs 1 t. unsalted butter, cut into pieces Preheat the oven to 400 degrees. Mix cauliflower, heavy cream, flour, and 1 cup of grated Parmesan in a … Continue reading Parmesan Cauliflower

Easy Honey Glazed Carrots

These easy honey glazed carrots are the perfect Thanksgiving side. They’re sweet enough to taste like candy, but carrots still add a healthy balance to the holiday feast. Cut regular sized carrots into one-inch lengths, or take an extra step out of the process and simply use baby carrots or pre-cut carrots. Feel free to … Continue reading Easy Honey Glazed Carrots

glazed squash

Glazed Squash

Make Thanksgiving a little bit easier with this simple glazed squash recipe. There’s no need to gather a dozen different ingredients and spend hours fussing over this vegetable dish! You just need two acorn squashes, a half cup of brown sugar, and a sprinkle of salt and pepper. The brown sugar makes the squash sweet … Continue reading Glazed Squash

cranberry sauce with pineapple

Cranberry Sauce with Pineapple

Sweet cranberry sauce with pineapple is a great twist on the traditional tang of cranberries. You’ll love the fact that there’s only three simple ingredients and a prep-and-cooking time of less than 20 minutes. Your family will love the surprising sweetness of pineapple mixed with classic cranberries! Make this cranberry sauce with pineapple up to three days beforehand … Continue reading Cranberry Sauce with Pineapple