Main Dishes

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Honey Bourbon Pork Tenderloin

Did you know that one of the best ways to cook a delicious, juicy honey bourbon pork tenderloin is to use a halogen convection oven? Halogen heat provides instant heat to the proper temperature, while convection technology moves the air around to speed up cooking time and provide even heating. The result? Meat that isn’t dried … Continue reading Honey Bourbon Pork Tenderloin

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Risotto with Mushrooms and Truffle Olive Oil

Making risotto with mushrooms can be a long and complicated process, but with a pressure cooker, it takes half the time. Risotto is a classic dish with dozens of possible variations; for example, you can add shrimp, pumpkin, and any combination of fresh herbs. One of our favorite versions involves mushrooms and truffle flavored olive … Continue reading Risotto with Mushrooms and Truffle Olive Oil

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Fried Rice and Vegetables

Use up all your leftovers and make a delicious weeknight meal with fried rice and vegetables. Substitute carrots, celery, or whatever you have on hand for the mushrooms. If you’d like to add a protein, then look for chicken, shrimp, pork, or even tofu! If you make a big vat of long grain rice on … Continue reading Fried Rice and Vegetables

One Pot Cowboy Beans Feature

One-Pot Cowboy Beans

If you want a hearty and fulfilling main dish, look no further than one-pot cowboy beans! We love the simplicity of the cooking instructions: simply cook bacon, cook ground beef and onion, and mix everything together in a Dutch oven! The brown sugar coats the beans and meat for a sweet, surprising glaze. Plus, any … Continue reading One-Pot Cowboy Beans

Taco Seasoning

Homemade Taco Seasoning

Homemade taco seasoning is one of the easiest homemade spice combinations to make, and it can add a big pop of flavor to otherwise boring tacos! Raid your spice drawer for essentials like chili powder, salt, cayenne pepper, garlic powder, and more, and get ready to stir all your dry ingredients together. Homemade taco seasoning is … Continue reading Homemade Taco Seasoning

Classic Fried Chicken

Classic Fried Chicken

For a taste of the South, try this simple yet classic fried chicken recipe. The dry rub is simple; you only need flour, black pepper, salt, and cayenne pepper for a complex and delicious taste. This recipe’s secret weapon is using buttermilk to dip the chicken in between tossing in the dry ingredients. Classic fried … Continue reading Classic Fried Chicken

Shepherd's Pie Feature

Shepherd’s Pie

Nothing says “comfort food” like shepherd’s pie! With hearty ingredients like ground beef, peas and carrots, gravy, and mashed potatoes, you can’t go wrong with this delicious main dish on a blustery spring day. This recipe is full of tweaks that can be made based on your personal preference. Like a thinner crust on your … Continue reading Shepherd’s Pie

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Slow Cooker Chicken Tacos

Get ready for Cinco de mayo with these slow cooker chicken tacos! Simple pantry ingredients like salsa, garlic powder, chicken breasts, and taco shells mean that preparing for this yummy staple is easy! Mix all the ingredients in the slow cooker early in the day, and then let it sit while you prepare other appetizers and dips. … Continue reading Slow Cooker Chicken Tacos

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Asian Chicken Wings

Try Asian chicken wings in a slow cooker for a delicious yet hands-off Superbowl side. The wide variety of ingredients creates an explosion of flavor, while soy sauce, Sriracha sauce, and sesame seeds gives the recipe a distinctly Asian twist. Instead of worrying about baking or frying, simply add everything to a slow cooker and let … Continue reading Asian Chicken Wings

Slow Cooker Lasagna Feature

Slow Cooker Lasagna

A slow cooker isn’t just for chili anymore: try slow cooker lasagna for a hands-off weeknight meal. Just brown the beef, warm the spinach and sauce, and then layer all the ingredients in the slow cooker. Pepper, Parmesan cheese, and oregano all add a combination of flavors, while ground beef, frozen spinach, and lasagna noodles … Continue reading Slow Cooker Lasagna