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Summertime Mango Salsa

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1/4 c. lime juice
1/4 c. orange juice
3/4 c. EVOO (Extra Virgin Olive Oil)
1/4 tsp. oregano
1/4 tsp. cumin powder
Pinch cayenne pepper

1/2 red onion, diced
1/2 large red pepper, diced
4 ripe mangos, peeled and cubed (see video for helpful chopping hint)
Chopped mint leaves

Combine the first 6 ingredients. Add the chopped red pepper, red onion and cubed mango. Stir it up and garnish with chopped mint leaves.

Serve with fish, poultry, or pork. Also great on chips or as a side dish.

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Summertime Mango Salsa

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