Submitted by L. Stokes

4 boneless chicken breasts, cooked, cooled and shredded in small strips
1 medium head of cabbage or a bag mix of salad greens or baby spinach leaves
6 green onions, chopped
1/4 c. sliced almonds
1 pkg. oriental noodle soup
1/4 c. butter
1 Tbsp. sesame seeds
1 hard boiled egg

Break up the oriental noodles and brown them in the butter. Add the sesame seeds and brown slightly. Sprinkle just a small amount of seasoning packet over the mixture and set aside. Cut the cabbage into bite-size pieces. Add chicken. Sprinkle on onions, almonds and noodle/sesame seed mixture.

Dressing
1/3 c. vegetable oil
1/3 c. sesame oil
2 Tbsp. soy sauce
1/4 c. rice vinegar
1/4 c. sugar

Add the rest of the seasoning packet. Stir vigorously until sugar is dissolved. Pour over salad mixture and toss.