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Winner

Easy Key Lime Pie

Submitted by Christina S. of Linwood, PA

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6-oz. frozen limeade concentrate, thawed
14-oz. can sweetened condensed milk
9-oz. container frozen whipped topping, thawed
9" graham cracker pie crust

Combine limeade, milk and whipped topping in a large bowl and mix well. Pour into pie crust. Freeze until firm, 3-4 hours.

Serves 8.

Customer Reviews


Recent Reviews GREAT TASTE Reviewer: barb, Evansville,Indiana Date: November 25, 2009 I love key lime pie and this recipe is quick, easy, and has excellent flavor I will definitely use this one over and over again.It has just the right amount of tart and sweet together! Was this review helpful? 6 of 7 people found this review helpful

Easy Key Lime Pie

Submitted by Christina S. of Linwood, PA

Recent Reviews

GREAT TASTE