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Fish in a Vegetable Patch

Submitted by Renee S. of New Washington, OH

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8-oz. tomato sauce
1 c. diced celery
2 Tbsp. lemon juice
1-lb. frozen fish fillet thawed
1/2 diced onion
1/2 c. diced green pepper
1 1/2 tsp. Worcestershire sauce (just guess at how much)

Combine all except fish, bring to a boil, cover and simmer 5 minutes. Pour into 10" x 7 1/2" casserole dish. Place fish over vegetables and spoon sauce over the fish. Bake uncovered at 400° F 12-15 minutes or until fish flakes. Garnish with lemon and parsley.

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Fish in a Vegetable Patch

Submitted by Renee S. of New Washington, OH

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