1/2 pkg. egg substitute
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. pitted prunes, cut up
1 c. boiling water
1/2 c. honey
1 1/4 c. flour
2/3 c. sugar
3/4 c. walnuts, chopped

Glass loaf pan (13" x 4" x 2") that is oiled and floured.
Preheat oven to 325° F.
Combine egg substitute with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, JUST UNTIL MIXED. Pour into loaf pan and bake 40 minutes to 1 hour. Cool before slicing.