Submitted by J. Muse, CA

1-lb. butter
3 1/2 c. flour
2 tsp. vanilla
1 1/2 to 2 c. crushed potato chips
1/2 c. pecans

Mix all ingredients together and form small one-inch balls. Place on an ungreased cookie sheet and flatten with a fork. Bake at 350° F for 15 minutes or until a light golden brown.