Submitted by Susan W.K.

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 c. grated sharp cheddar
2 eggs, beaten
1 c. mayonnaise
1 c. French fried onions, chopped
1/4 c. sour cream
1 1/2 c. cheese cracker crumbs
Salt and pepper to taste

Cook broccoli until just tender. Drain/press to remove all excess water. Combine remaining ingredients, except 1/2 cup cracker crumbs, with broccoli. Stir well. Pour into buttered casserole dish. Top with remaining crumbs. Bake uncovered in 350° F oven for 30-45 minutes.

Serves 6-8.