Submitted by W. Myers, IN

1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
8-oz. cream cheese, softened
4 c. milk
8-oz. whipped topping
Chocolate syrup

Pour water in saucepan and add butter. Bring to boil. Add flour. Stir in until well mixed. Remove from heat. Cool 2 minutes. Beat in eggs one at a time, beating well after each addition. Spread mixture into greased 9" x 13" pan. Bake at 400° F for 30-35 minutes. Let cool. Combine pudding mix, cream cheese and milk and mix thoroughly. Pour into cooled crust. Cover with whipped topping. Drizzle with chocolate syrup. Keep refrigerated.