Chocolate Toffee Bar Cake

Submitted by Barbara B. of Monticello, GA

18.25-oz. German chocolate cake mix
14-oz. can sweetened condensed milk
12.25-oz. jar caramel topping
8-oz. container whipped topping (thawed)
3 1.4-oz. English toffee candy bars (crushed)

Bake cake according to box directions in 13" x 9" pan. Cool. Poke holes in top of the cake with wooden spoon. Combine milk and caramel topping. Pour over cake and top with whipped topping. Sprinkle with candy, cover and refrigerate.

Customer Reviews


Recent Reviews A Great Find Reviewer: sandra rapp, Manassas, Va Date: February 23, 2010 This is the vey easiest cake I have ever made,it then falls none less than in the "NUM NUM" categorey. Was this review helpful? 0 of 0 people found this review helpful OMG! What a delicious cake. Reviewer: wendy dominguez, oakland, ca Date: February 12, 2010 I made this cake for a Valentines potluck at work today. People loved it! Instead of whipped topping, I used white frosting from a can and I also added crushed Heath Bars to the cake batter before baking. The cake was so moist. You can also use butterscotch topping instead of caramel. Was this review helpful? 6 of 6 people found this review helpful Yummy Reviewer: Karen, Phoenix,AZ Date: August 23, 2008 This cake looks so rich, but is in reality very refreshing. Put it in the fridge before eating just so everything sets up. This is the most requested cake for work potlucks Was this review helpful? 33 of 33 people found this review helpful

Chocolate Toffee Bar Cake

Submitted by Barbara B. of Monticello, GA

Recent Reviews

A Great Find

OMG! What a delicious cake.

Yummy