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Winner

Chicken Puffs

Submitted by Michelle P. of Duluth, MN

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3 cans of crescent rolls
2 large cans of white chunk chicken
1 small bottle sesame seeds
1/2 c. butter

Open crescent rolls and place on a cookie sheet. Cut each in half. Place a piece or two of chicken in the center and then fold edges over the chicken. Melt butter and drizzle over puffs. Sprinkle with sesame seeds. Bake at 350° F for 10–15 minutes or until golden brown.

Makes 20-30 puffs.

Customer Reviews


Recent Reviews Excelent Main Dish Reviewer: Catherine Watkins, Albany, Georgia Date: July 08, 2008 This is absolutely delicious, and by using 2 crescent rolls and making larger portions, it is a hit for the main dish. I served it with a vegetable salad and green beans. Hmmmmmm Good. Was this review helpful? 30 of 32 people found this review helpful

Chicken Puffs

Submitted by Michelle P. of Duluth, MN

Recent Reviews

Excelent Main Dish